Craquage 100 % chocolat : mes 60 meilleures recettes au chocolat pour les accros au chocolat

By Palmieri, Hervé
LV461332
(978-2-226-47321-9)

Your Price

  • $32.95 /ea.
  • Net price: $32.95 /ea.
Soixante recettes simples, classiques ou revisitées, à base de chocolat : fondants, ganache, tiramisu, gâteaux, brownies, truffes ou encore macarons.

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(978-2-226-47321-9)

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About the Author

Nationality: France


Details

  • Format: book
  • Type of coverage: Softback
  • Language: Français
  • Number of pages: 157
  • Dimensions: 19cm × 24cm