Extra Virgin Black Olive Oil

Crafted from Mavrolïa black olives, harvested at young maturity in late October and pressed on the same day. The Trifilia region, renowned for its climate and rich terroir, produces exceptional olives that yield an oil with a distinctive flavor and less than 0.3% acidity. This unfiltered oil naturally settles over two months, removing any residues that might affect cooking. Golden reflections, mild and floral taste, ripe fruit notes, peppery finish and gluten-free. Perfect for a wide range of uses. Enhances both cooking and tasting, adding flavor and refinement to fish, grilled meats, salads, pasta, vegetables, or stir-fries. 250 ml.