Laurent Dagenais Olive Oil

Discover our triple-blend oil made from Agorelio, Mavrolia and Koroneïki. The olives are pressed the very day of the harvest. It has a fresh and balanced flavour, with notes of greenery, spiciness and a hint of bitterness. Go all out… from appetizer to dessert. It enhances the taste of food and goes well with all your meals. Try it on toast with your favorite jam, cheese or maple syrup - starts the day off right ! Sauté or roast vegetables, in your salad dressing or as a dip for fresh bread. Also, serves as a substitute for butter in desserts. You can even cook with it, adding flavour and richness to your recipes. For finishing and serving, the sky’s the limit ! Drizzle it over grilled meats, pasta, soups, potages, vegetables, cheese, and deli platters. Have fun ! 750 ml.